Event details

Allow the culinary team at Blue Heron Pines, led by Executive Chef Justin Ramos, do the cooking this holiday season! 

 MENU:

Roasted Tom Turkey (20-24 lb)

Mashed Potatoes

Sweet Potatoes

Roasted Broccoli and Cauliflower with shaved Parmesan

Country Stuffing

Maple Bourbon Glazed Carrots

Homemade Cranberry Sauce

Giblet Gravy

Fresh Rolls & Butter

Pumpkin and Apple Pie

--Accompanied with Heat & Serve Instructions

PRICING:

Up to 6 People: $275 + Tax | 20-24LB Turkey

Up to 12 People: $405 + Tax | 20-24LB Turkey

PICK-UP:

Wednesday 25th 11am - 5pm

Thursday 26th 9am - 11am

• Please Note your desired pick-up time in the NOTES SECTION

Registration / Ticket Options :

When and where

Organizer