Event details
Happy Valentines Day
Let Executive Chef Steve and the Running Deer team treat you and your loved ones to a fantastic four course dining experience!
Friday 2/14
Seating every 30 minutes 4pm - 8pm
69.95+tax per person
Reservations Required
For Questions please contact John Sampona 856-358-2000 Ext. 219
Parties of 10 or more, please reach out to John Sampona.
Warm Artisan Bread, Whipped Butter, and Tuscan Oil for the table
Complimentary glass of Red or White House Wine per guest
First Course - SOUP
Wild Mushroom Bisque or Lobster Bisque
Second Course - SALAD
Classic Caesar or Fried Prosciutto & Gorgonzola Garden Salad w/ Red Wine Vinaigrette
Main Course - ENTREE
Double Bone Frenched Pork Chop - Stuffed with prosciutto & fontina cheese and char-grilled, finished off with toasted sage demi glace.
Bistro Steak - Espresso rubbed sirloin pan seared with gorgonzola cream sauce.
Flounder Francaise - fresh flounder filets dipped in seasoned eggs, shallow fried with crab meat in a tangy lemon butter pan sauce.
All entrees served with Sauteed Spring Vegetables and Garlic Parmesan Marbled Fingerling Potatoes
Fourth Course - DESSERT
NY Style Cheesecake or Carrot Cake